Hurray! We're having a food meetup!

One of man’s oldest needs remains food. Man from the beginning has hunted animals and tilled the soil in hope of the reward of food. Feeding is as old as humanity itself. Everyone eats to survive and different people have adapted to different types of food over time and are today eating it in the most incredible yet unique way, practically forming an important part every culture.

TINK Africa, a Trends and Intelligence network in Lagos, Nigeria is bringing together a gathering of food lovers, foodies, food enthusiasts, food experts, chefs, cooks and everyone who loves to eat to discuss “The Future of Food in Africa”, with a focus on trends from the past, the present and the future; new technologies influencing food preparation, processing, packaging, ordering, delivery and lots more.

Join us this Saturday, 27TH May, 2017 as we embark on this amazing Journey.

Time: 1:00pm

Venue: 32b Ramat Crescent, Ramat Estate, Ogudu GRA

 Panelist:  Ozoz Sokoh  (Food expert, Food blogger and Founder, KitchenButterfly)

Panelist: Ozoz Sokoh (Food expert, Food blogger and Founder, KitchenButterfly)

 Panelist:  Tunde Badmus  (Founder/CEO Food Africana)

Panelist: Tunde Badmus (Founder/CEO Food Africana)

 Panelist:  Itoro Effiong Bright  (CEO Ibom Soups, Founder Kitchen Integrity and Cook Like a Pro Workshop)

Panelist: Itoro Effiong Bright (CEO Ibom Soups, Founder Kitchen Integrity and Cook Like a Pro Workshop)

 Panelist:  Fikayo Durosinmi Etti  (CMO, Neo Café Group)

Panelist: Fikayo Durosinmi Etti (CMO, Neo Café Group)

Special Highlights: Food and Drink Exhibitions | Insightful Discussions | Networking | Games

Connect with us @Tinkafrica

Further Enquires: Meme - 09026643736